Make your life easier - divide your kitchen into zones!
Kitchens can be divided into different work areas or ‘zones’ to cater for typical tasks. This shortens distances and means that you can keep everything exactly where you need it.
Food is kept in the ‘consumables’ zone. The focus should be on easy access to contents when planning this zone.
All the utensils needed for preparing food are kept here (between ‘cooking’ and ‘cleaning’). Pull-outs ensure that implements are within easy reach and can be quickly placed on worktops.
Smooth workflows are possible in every kitchen
Every kitchen can be divided into five work zones - regardless of size or shape. For right-handed people, the consumables, non-consumables, cleaning, preparation and cooking zones are arranged clockwise. If you’re left-handed, it’s the other way around.
Fit easy access into your kitchen!
Use pull-outs and lift systems instead of doors
Clear visibility and easy access? No more bending down and digging out things thanks to easy-to-use pull-outs and lift systems.
Good for your back
Drawers are more ergonomic. They save you from bending or kneeling down. And you can quickly find items at the back of drawers - without having to tidy up first
Drawers with full extension give you easy access to lids, provisions and containers - right at the back of drawers.